• BENTO BOX - Japanese Style lunch box, served with rice and soup
• Bento 1 Tuna Sashimi, Chicken Teriyaki + Shrimp Tempura

  10.50
• Bento 2 Broiled Salted Salmon, Pork Filet Cutlet + Fried Stuffed Tofu

  10.50
• Bento 3 California Rolls, Beef Teriyaki + Assorted Tempura

  11.00

• SUSHI + SALAD COMBO - served with soup
• Spicy Tuna Hand-Rolls + Seaweed (Hijiki) Salad

  12.50
• Spicy Tuna Rolls + Shrimp Tempura Salad

  12.50
• California Rolls + Ahi Salad

  12.50
• California Rolls + Mixed Sashimi Salad

  15.00
• Rainbow Rolls + Chicken Salad

  15.00
• Spider Rolls + Soba Chicken Salad

  15.00

• ENTRÉES - served with rice + soup
• Chicken Teriyaki. Grilled Breast Meat with House Teriyaki

  9.75
• Beef Teriyaki

  10.25
• Salmon Teriyaki. Grilled Salmon Filet

  10.25
• Salmon Medallions Glazed with Soy Sauce

  10.50
• Pork Filet Cutlet. Deep Fried Pork Tenderloin

  9.75
• Shrimp Tempura. Lightly Fried Prawns

  9.75
• Vegetable Tempura

  9.00
• Tofu Steak with Soba Primavera. Buckwheat Noodles with a Fried Tofu Patty

  10.00
• Tuna Sashimi Lunch. Red Tuna Sashimi

  13.25
• Assorted Sashimi Lunch. Tuna, Hamachi, Salmon + White Fish

  14.75

• DONBURI - food served over rice
• Shrimp Tempura Don

  9.50
• Chicken Teriyaki Don

  9.50
• Beef Teriyaki Don

  10.25
• Katsu Don. Fried Pork Cutlet Cooked with Egg

  9.50
• Unagi Don. Broiled Eel

  11.00

• NOODLES - Japanese noodles
• Shrimp Tempura Udon or Soba

  9.50
• Chanpon Udon. Mixed Seafood + Meat

  12.00
• Nabeyaki Udon

  10.25
• Tenzaru. Cold Buckwheat Noodles + Shrimp Tempura

  10.25

• COMBO SUSHI PLATTER - served with tofu salad or soup
• 14.00

  Sushi Combo A
  - Tuna, Hamachi, Unagi (Eel), California Rolls + Shrimp Tempura Roll
• 17.00

  Sushi Combo B
  - Tekka Rolls, Ebi (Shrimp), Maguro (Tuna), Hamachi, Unagi (Eel), Salmon + Hirame
• 22.00

  Chef's Choice
  - The Chef's Best Picks!
• 16.00

  Chirashi A
  - Tuna, Hamachi, Salmon, Unagi (Eel), White Fish + Tamago (Egg) - served over rice
• 22.00

  Chirashi B
  - Tuna, Hamachi, Salmon, Unagi (Eel), White Fish + Chef's Choice - served over rice

• MAKIMONO - rolled sushi
• California Rolls

  5.00
• Ebi Tempura Rolls

  5.00
• Spicy Tuna Rolls

  5.00
• Unagi Rolls

  5.00
• Rainbow Rolls

  10.00
• Chef's Special Rolls

  10.00
• Negihama Rolls

  5.25
• Negitoro Rolls

  Seasonal
• Tekka Rolls

  5.00
• Spicy Hamachi Rolls

  5.00
• Futomaki Rolls

  10.00
• Spider Rolls

  11.50

• NIGIRI - per piece
• Maguro (Tuna)

  2.50
• Hamachi (Yellowtail)

  2.50
• Ebi (Shrimp)

  2.25
• Unagi (BBQ Eel)

  2.25
• Sake (Salmon)

  2.25
• Amaebi (Sweet Shrimp)

  2.80
• Uni (Sea Urchin)

  4.50
• Hotate (Scallop)

  2.80
• Ikura (Salmon Roe)

  2.30
• Tobiko (Flying Fish Roe)

  2.25
• Ika (Squid)

  2.25
• Tako (Octopus)

  2.25
• Shiromi (White Fish)

  2.25
• Tamago (Cooked Egg)

  1.80
• Mirugai (Horseneck Clam)

  Seasonal

• DESSERTS
• Green Tea Ice Cream

  1.75
• Caramel Flan

  2.50
• Mochi Ice Cream

  2.50
• Sorbet

  2.50

Lunch: Monday - Friday 11:30 am - 2:00 pm
Lunch: closed Saturday + Sunday

Dinner: Monday - Saturday 5:30 pm - 10:00 pm
Dinner: Sunday 5:00 pm - 9:30 pm