K   U   B   O   T   A
STARTERS
AHI TATAKI . . . . . . . . . . . . . . . . . . . .  9.00
seared tuna glazed w/special sauce
GYOZA . . . . . . . . . . . . . . . . . . . . . . . .  7.25
seafood & chives potstickers
LUMPIAS . . . . . . . . . . . . . . . . . . . . . .  7.25
minced pork & shrimp spring roll
SPICY CALAMARI SALAD . . . . . . . . .  8.25
crispy calamari w/bell pepper, onions,
garlic, spices, & lemon squeeze

LOBSTER TEMPURA . . . . . . . . . . . . . 16.00
lightly fried lobster tail
CALIFORNIA ROLL . . . . . . . . ..  . . . .   5.00
imittion crab & avocado
SPIDER ROLL . . . . . . . . . . . . . . . . . .  11.50
crispy soft shell crab, burdock roots,
shiso leaf, & daikon sprouts
ASSORTED SASHIMI . . . . . . . . . . . .  23.00
tuna, hamachi, salmon, & white fish
CHEF'S CHOICE SASHIMI . . . . . . . . . 28.00
  ENTREES
served with soup or salad
CHICKEN TERIYAKI . . . . . . . . . . . . . . . ..  13.00
grilled breast meat w/house teriyaki
BEEF TERIYAKI . . . . . . .  . . . . . . . . . . . .  15.00
12 oz. rib-eye, grilled to perfection
SALMON TERIYAKI . . . . . . . . .  . . . . . . .  14.00
grilled salmon filet w/house teriyaki
SHRIMP TEMPURA . . . . . . . . . . . . . . . .  14.00
5 pcs. of prawns & veggies, lightly fried
SEAFOOD TEMPURA . . . . . . . . . . . . . . .  15.00
shrimp, scallop, calamari, & veggies
TON KATSU . . . . . . . . . . . . . . . . . . . . . . .  14.00
deep fried pork filet cutlet
CHICKEN KATSU . . . . . . . . . . . .  . . . . . .  14.00
deep fried chicken filet cutlet
BEEF SHORT RIBS ADOBO . . . . . . . . . . .. .  17.50
braised w/garlic, shoyu, & bay leafs
TOFU STEAK w/SOBA PRIMAVERA . . . . .  14.00
chow mein style buckwheat noodle,
fried tofu patty
SALMON MEDALLIONS . . . . . . . . . . . . . . .  15.00
shoyu glazed, pan sauteed
BLACK COD KASUZUKE . . . . . . . . . . . . . ..  18.00
marinated in sake lees, char-grilled
SEAFOOD SAUTE w/MUSHROOM SAUCE  19.00
prawns, scallops, tuna, salmon, & calamari
saute w/asian mushroom sauce
COMBINATION DINNER
  served with soup or salad
BEEF TERIYAKI & TUNA SASHIMI . . . . . . . . . . . . .  20.00
8 oz. of rib-eye steak & fresh tuna
KASUZUKE & TON KATSU . . . . . . . . . . . . . . . . .  .   21.00  
 
grilled sake flavored black cod & pork filet cutlet
BEEF SHORT RIB & CALAMARI TEMPURA . . . . ..  21.00
braised beef w/garlic & lightly fried calamari
CHIRASHI SUSHI & TEMPURA UDON . . . . . . . . . .  19.00
assorted sashimi over sushi rice & hot noodle soup
LOBSTER TEMPURA & CHICKEN TERIYAKI. . . . .   24.00
lightly fried lobster tail & grilled chicken breast
CHICKEN TERIYAKI & SHRIMP TEMPURA . . . ..  18.00
classic combo
AHI TERIYAKI & SHRIMP TEMPURA . . . . . . . . .  20.00
grilled tuna w/house teriyaki & lightly fried prawns
SALMON TERIYAKI & CALAMARI TEMPURA . ..  20.00
seafood lover's favorite
TUNA SASHIMI & SHRIMP TEMPURA . . . . . . . .  20.00
fresh tuna & lightly fried prawns
GRILLED DUCK & SEARED AHI . . . . . . . . . . . . .   22.00
grilled duck breast w/seven spices & seared tuna
TOFU HOTPOT
   served with rice
CHICKEN SUKIYAKI . . . . . . . . . . . . . . . . . . . . .  18.00
chicken, gobo, nappa cabbage, shitake mushroom,
asparagus(seasonal), tofu, & green onion cooked
in chicken & shoyu base soup
BEEF SUKIYAKI . . . . . . . . . . . . . . . . . . . . . . . .  20.00
beef, gobo, nappa cabbage, shitake mushroom,
asparagus(seasonal), tofu, & green onion cooked
in beef & shoyu base soup
YOSENABE . . . . . . . . . . . . . . . . . . . . . . . . . . . .  21.00
shrimp, scallops, salmon, yellowtail, chicken breast
meat, nappa cabbage, mushroom, & tofu cooked in
clear fish broth soup
BUTA-DOFU . . . . . . . . . . . . . . . . . . . . . . . . . . ..  19.00
Japanese country style cooked pork with tofu &
vegetables
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                                     593  N. FIFTH STREET,  SAN JOSE,  CALIFORNIA  95112
                                                             PHONE  408 - 279 - 8440