K U B O T A
STARTERS
AHI TATAKI . . . . . . . . . . . . . . . . . . . . 9.00
seared tuna glazed w/special sauce
GYOZA . . . . . . . . . . . . . . . . . . . . . . . . 7.25
seafood & chives potstickers
LUMPIAS . . . . . . . . . . . . . . . . . . . . . . 7.25
minced pork & shrimp spring roll
SPICY CALAMARI SALAD . . . . . . . . . 8.25
crispy calamari w/bell pepper, onions,
garlic, spices, & lemon squeeze
LOBSTER TEMPURA . . . . . . . . . . . . . 16.00
lightly fried lobster tail
CALIFORNIA ROLL . . . . . . . . .. . . . . 5.00
imittion crab & avocado
SPIDER ROLL . . . . . . . . . . . . . . . . . . 11.50
crispy soft shell crab, burdock roots,
shiso leaf, & daikon sprouts
ASSORTED SASHIMI . . . . . . . . . . . . 23.00
tuna, hamachi, salmon, & white fish
CHEF'S CHOICE SASHIMI . . . . . . . . . 28.00
ENTREES
served with soup or salad
CHICKEN TERIYAKI . . . . . . . . . . . . . . . .. 13.00
grilled breast meat w/house teriyaki
BEEF TERIYAKI . . . . . . . . . . . . . . . . . . . 15.00
12 oz. rib-eye, grilled to perfection
SALMON TERIYAKI . . . . . . . . . . . . . . . . 14.00
grilled salmon filet w/house teriyaki
SHRIMP TEMPURA . . . . . . . . . . . . . . . . 14.00
5 pcs. of prawns & veggies, lightly fried
SEAFOOD TEMPURA . . . . . . . . . . . . . . . 15.00
shrimp, scallop, calamari, & veggies
TON KATSU . . . . . . . . . . . . . . . . . . . . . . . 14.00
deep fried pork filet cutlet
CHICKEN KATSU . . . . . . . . . . . . . . . . . . 14.00
deep fried chicken filet cutlet
BEEF SHORT RIBS ADOBO . . . . . . . . . . .. . 17.50
braised w/garlic, shoyu, & bay leafs
TOFU STEAK w/SOBA PRIMAVERA . . . . . 14.00
chow mein style buckwheat noodle,
fried tofu patty
SALMON MEDALLIONS . . . . . . . . . . . . . . . 15.00
shoyu glazed, pan sauteed
BLACK COD KASUZUKE . . . . . . . . . . . . . .. 18.00
marinated in sake lees, char-grilled
SEAFOOD SAUTE w/MUSHROOM SAUCE 19.00
prawns, scallops, tuna, salmon, & calamari
saute w/asian mushroom sauce
COMBINATION DINNER
served with soup or salad
BEEF TERIYAKI & TUNA SASHIMI . . . . . . . . . . . . . 20.00
8 oz. of rib-eye steak & fresh tuna
KASUZUKE & TON KATSU . . . . . . . . . . . . . . . . . . 21.00
grilled sake flavored black cod & pork filet cutlet
BEEF SHORT RIB & CALAMARI TEMPURA . . . . .. 21.00
braised beef w/garlic & lightly fried calamari
CHIRASHI SUSHI & TEMPURA UDON . . . . . . . . . . 19.00
assorted sashimi over sushi rice & hot noodle soup
LOBSTER TEMPURA & CHICKEN TERIYAKI. . . . . 24.00
lightly fried lobster tail & grilled chicken breast
CHICKEN TERIYAKI & SHRIMP TEMPURA . . . .. 18.00
classic combo
AHI TERIYAKI & SHRIMP TEMPURA . . . . . . . . . 20.00
grilled tuna w/house teriyaki & lightly fried prawns
SALMON TERIYAKI & CALAMARI TEMPURA . .. 20.00
seafood lover's favorite
TUNA SASHIMI & SHRIMP TEMPURA . . . . . . . . 20.00
fresh tuna & lightly fried prawns
GRILLED DUCK & SEARED AHI . . . . . . . . . . . . . 22.00
grilled duck breast w/seven spices & seared tuna
TOFU HOTPOT
served with rice
CHICKEN SUKIYAKI . . . . . . . . . . . . . . . . . . . . . 18.00
chicken, gobo, nappa cabbage, shitake mushroom,
asparagus(seasonal), tofu, & green onion cooked
in chicken & shoyu base soup
BEEF SUKIYAKI . . . . . . . . . . . . . . . . . . . . . . . . 20.00
beef, gobo, nappa cabbage, shitake mushroom,
asparagus(seasonal), tofu, & green onion cooked
in beef & shoyu base soup
YOSENABE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.00
shrimp, scallops, salmon, yellowtail, chicken breast
meat, nappa cabbage, mushroom, & tofu cooked in
clear fish broth soup
BUTA-DOFU . . . . . . . . . . . . . . . . . . . . . . . . . . .. 19.00
Japanese country style cooked pork with tofu &
vegetables
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593 N. FIFTH STREET, SAN JOSE, CALIFORNIA 95112
PHONE 408 - 279 - 8440